Sunday thru Saturday 12:00AM - 12:00AM
Gulf shrimp and crawfish tails tossed with a creamy garlic saucewith sautéed onions and peppers over bowtie pasta
+ ORDERA New Orleans classic - tomatoes, onions, & bell peppers simmered with plump crawfish tails in a blonde roux, served over rice
+ ORDERFresh Gulf shrimp sautéed with tomatoes, onions, & peppers in afragrant New Orleans sauce piquant served over rice
+ ORDERSlow-cooked with smoked sausage, and served with grilled Andouille sausage. Add fried chicken tenders $3.99
+ ORDERTrio of Shrimp Creole, Gumbo, & Crawfish Etouffee served with white rice
+ ORDERSix ounce Flatiron steak, served with mashed potatoes and vegetable du jour.
+ ORDER