Sunday thru Saturday 12:00AM - 12:00AM



Crawfish tails, Andouille sausage, red bell peppers and cheese wrapped in crispy flour tortillas
+ ORDERLightly–fried homestyle chicken tenders served with Creole honey mustard sauce
+ ORDERTwelve wings tossed in Crystal wing sauce or Jim Beam BBQ sauce, with bleu cheese or Ranch dressing
+ ORDERA blend of shrimp, crab, and Gulf fish rolled in lightly seasonedpanko breadcrumbs and fried crispy
+ ORDERCrispy fries topped with Kingfish chili, mixed cheeses, sourcream and green onions
+ ORDERThin–cut onions dusted in seasoned flour then fried, servedwith Huey’s dipping sauce
+ ORDERSouthern creamed spinach accented with artichoke heartsand diced Andouille, served with pasta chips
+ ORDERCrispy bites of alligator, onions & peppers and Cajun seasoning, served with Creole mustard sauce
+ ORDER